20 or 21 Sep 2018
Terence Chuah, South Union Park
From a boy who used a microwave to make scrambled eggs for his sister, Mr Terence Chuah, 30, is now the chef-owner of South Union Park, a bistro at Jalan Kembangan.
Chef Terence has worked at some of the best fine-dining restaurants in the world: Les Amis, Jaan, Mugaritz (then 3rd best restaurant in the world, holding the sous chef position), Narisawa (best restaurant in Japan), and a two Michelin-starred restaurant in California, USA.
Terence believes in preparing everything fresh, from growing their own herbs, making their own pasta, and building from scratch practically everything else that goes onto your plate.
House of Craft, Level 2, 115 King George's Avenue #01-01
Complimentary whisky by The Balvenie will be served during the session.
Please indicate in the 'notes' section upon check out if you have any dietary restrictions.
Dinner will start promptly at 7PM.
Cancellation Clause :
No refunds will be issued for any last minute cancellations or No Shows on the day of the dinner.