6 or 7 Sep 2018
Petrina Loh, Morsels
A former banker, Chef-Owner Petrina Loh has come a long way after leaving her well-heeled private banking job of 8 years to fully pursue her passion and love for food and wine. Since she graduated from the prestigious California Culinary Academy which runs the Le Cordon Bleu program with a GPA of 4.0, Summa Cum Laude. During her training in the US, Chef Petrina has accumulated a bagful of experiences from various restaurants such as Michelin-starred restaurants including Spruce, Atelier Crenn, State Bird Provisions and Bouchon. She has also been mentored by Chef Walter Abrams, previously from The French Laundry, and Chef Mark Sullivan, one of America’s Best New Chefs 2002 and Chef John Madriga previously from Manresa.
After managing Morsels for four years at Little India’s hidden gem - Mayo Street, Chef Petrina moved the talked about fusion restaurant to Dempsey Hill in late January 2017. Shortly after the move, in March 2017, Morsels bagged two big awards at World Gourmet Summit’s Awards of Excellence 2017 – Restaurant of the Year and Chef Petrina for Chef’s Choice (Western). Morsels also received one star at Wine & Dine’s Top Restaurants 2017 and 2018.
Complimentary whisky by The Balvenie will be served during the session.
Please indicate in the 'notes' section upon check out if you have any dietary restrictions.
Dinner will start promptly at 7PM.
Cancellation Clause :
No refunds will be issued for any last minute cancellations or No Shows on the day of the dinner.