27 or 28 Sep 2018
Charles Tan, FatCat & STRAY
After graduating from the Culinary and Catering Management course at Temasek Polytechnic, Charles worked in the kitchen of world-renowned Chef Andre in Singapore as an apprentice. And over the years, he has also worked with a few other Michelin-starred chefs, as well as an opportunity to head to Paris and work in one of the top 50 restaurants worldwide.
While he had been trained as a savoury chef, pastry and desserts were part of his interest back then, For Charles, with all of his kitchen experience in fine dining restaurant, it is a step back to his roots as he could finally unleash his creativity with flavour pairing and fresh interpretations of traditional Chinese dishes such as ‘Yusheng’ (Louhei), Claypot Rice and Paper-wrapped Chicken.
House of Craft, Level 2, 115 King George's Avenue #01-01
Complimentary whisky by The Balvenie will be served during the session.
Please indicate in the 'notes' section upon check out if you have any dietary restrictions.
Dinner will start promptly at 7PM.
Cancellation Clause :
No refunds will be issued for any last minute cancellations or No Shows on the day of the dinner.