27 & 28 Sep – Supper Club with Charles Tan, FatCat & STRAY

$98.00 SGD

Date :
27 or 28 Sep 2018

Time :
1900 hrs 

Chef :
Charles Tan, FatCat & STRAY

After graduating from the Culinary and Catering Management course at Temasek Polytechnic, Charles worked in the kitchen of world-renowned Chef Andre in Singapore as an apprentice. And over the years, he has also worked with a few other Michelin-starred chefs, as well as an opportunity to head to Paris and work in one of the top 50 restaurants worldwide.

While he had been trained as a savoury chef,  pastry and desserts were part of his interest back then, For Charles, with all of his kitchen experience in fine dining restaurant, it is a step back to his roots as he could finally unleash his creativity with flavour pairing and fresh interpretations of traditional Chinese dishes such as ‘Yusheng’ (Louhei), Claypot Rice and Paper-wrapped Chicken.

Location :
House of Craft, Level 2, 115 King George's Avenue #01-01

Menu :
View menu here

Complimentary whisky by The Balvenie will be served during the session.

Note :

Please indicate in the 'notes' section upon check out if you have any dietary restrictions.

Dinner will start promptly at 7PM. 

Cancellation Clause :

No refunds will be issued for any last minute cancellations or No Shows on the day of the dinner.

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