21 & 22 Mar – CALLED MARCH; Dinner with Shen Tan, Ownself Make

$88.00 SGD
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Date :
21 or 22 Mar 2019

Time :
1900 hrs 

Chef :
Shen Tan, Ownself Make

Shen Tan is the ubiquitous mod-sin magician who has been dishing out surprising dishes that have captured many an adoring fan.
Ditching her corporate suit for a hawker’s apron, the former corporate events director from Forbes, is best known for her nasi lemak – a traditional Malay rice dish that is synonymous with the culinary heritage of Singapore and Malaysia.
Having been through the rite of passage as a hawker and then the ‘executive cook’ of Wok & Barrel, she is parlaying her past experience as a hawker and restaurateur to helping aspiring F&B entrepreneurs in fulfilling their culinary and restaurant dreams.
Her latest project, Ownself Make Chef is about her journey as a self taught chef and her culinary explorations.

She now creates fun menus which showcase the various creations that have resulted from her kitchen experiments while cooking in various kitchens all over the world.
“Ownself Make” is the literal English translation of the Chinese phase “自己做“, which means doing (something) on one’s own and a deliberate reference to Shen’s penchant for making many components and ingredients in her cooking by herself.


Location :
The Gathering Room, Level 2, 115 King George's Avenue #01-01

Menu :

"March signals the beginning of all things beautiful and fresh! I am really excited about this menu CALLED MARCH, which also happens to be the 3rd month of the year. In this second dinner at The Gathering Room, we will explore the idea of THREE, a trio of eggs, tofu, molluscs, duck and chocolate." – Shen.

View menu here

 
Note :
Please indicate in the 'notes' section upon check out if you have any dietary restrictions.
Dinner will start promptly at 7PM. 

Images as shown are not exact representation of food served during dinner. 
 
Cancellation Clause :

No refunds will be issued for any last minute cancellations or No Shows on the day of the dinner.

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