Truffle Making Workshop / 5 May Sat 1400-1630 hrs

$100.00 SGD

Date :
5 May Sat

Time :
1400-1630 hrs

Duration :
150 mins 

Conducted by :

Fossa Chocolate – A bean-to-bar craft chocolate maker based in Singapore.

By carefully handcrafting chocolate from scratch with no additives, we are able to showcase the unique flavours and nuances of each batch of cacao.

Location :
The Refinery Workspace, 115 King George's Avenue #03-02


Description :

In this Mother’s Day exclusive session, we are introducing Lavender and Pink Rose-flavoured truffles as a special treat for all your beautiful mothers!

Indulge in the world of artisanal chocolate with this introductory workshop and learn the techniques of differentiating good chocolate from the mediocre. Explore the myriad of natural flavours that chocolates can bring through a guided appreciation session where you'll taste 6 types of single origin chocolate handcrafted from scratch using cacao from around the world.

Next, get hands on and creative in the chocolate truffle segment. Suitable for beginners, our friendly chocolate makers will guide you in handcrafting your very own truffles out of quality ingredients.

All tools and ingredients will be provided and no prior knowledge is necessary. By the end of this session, you will get to take home two boxes of customised chocolate truffles!

Cancellation Clause :
A refund of 50% of the workshop fee will be issued for all the cancellations made in writing and received less than 7 days prior to the workshop date.

No refunds or credits will be issued for No Shows on the day of the workshop.

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